to the highest international standards is
reflected in the certifications we have obtained.
At EXPA, we not only comply with international regulations; we work continuously to innovate and ensure that every product we deliver is a sign of quality, freshness and responsibility.
The U.S. Food and Drug Administration (FDA) endorses that our products comply with strict food safety regulations. This approval guarantees that our processes are developed under international standards of safety, traceability and legal compliance. The FDA endorses our commitment to transparency and positions us as a reliable supplier to the world’s most demanding markets.
The BRCGS Food Global Standard is one of the most rigorous certifications in the food industry. This recognition ensures that we comply with strict requirements in safety, quality and legality of the products we offer. At EXPA, this certification demonstrates that we operate under a robust management system, minimizing risks and guaranteeing products that exceed the expectations of international markets.
Hazard Analysis and Critical Control Point, is essential to ensure food safety. We implement this preventive approach at every stage of our production, from the selection of raw materials to final distribution.
This system allows us to identify, evaluate and control potential risks, ensuring seafood products that meet the strictest standards and are safe for global consumption.
National Sanitation Foundation, supports our responsible and sustainable practices in the food industry. This recognition validates that our processes meet international quality and safety standards and ensures that we operate under ethical and sustainable guidelines. NSF reinforces our commitment to excellence and positions us as a trusted partner for demanding customers around the world.